£17.20
Use this essential Kikkoman Less Salt Soy Sauce for stir-fries, sushi, and dressings. As a naturally brewed condiment from Japan's most trusted brand, it reduces sodium by 43%. Enjoy authentic umami flavour when you cook everyday meals at home.
- V-Label certified vegan suitable for plant-based diets and vegetarian lifestyles.
- Natural ingredients only no artificial additives or preservatives added during brewing.
- Refrigerate after opening preserves maximum flavour when storing the bottle correctly.
- Rich umami taste delivers depth without excessive salt content in your dishes.
- £17.20
- £17.20
- Unit price
- per
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Description
xKikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43% less salt than our regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar (and no artificial additives). Using a special process that takes several months, we reduce the salt content but retain the great umami taste. It's an essential kitchen-cupboard staple for use as a cooking sauce or condiment - from stir-fries and stews to salads and sushi. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
100% natural ingredients, Reduced salt content, Rich in umami flavour, Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces, Use as a salt substitute for a deeper, balanced taste
