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Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43% less salt than regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar (and no artificial additives). Using a special process that takes several months, we reduce the salt content but retain the great umami taste. It's an essential kitchen-cupboard staple for use as a cooking sauce or condiment - from stir-fries and stews to salads and sushi.
Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Features: 100% natural ingredients; Reduced salt content; Rich in umami flavour; Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces; Use as a salt substitute for a deeper, balanced taste.
| Typical Values per 100 ml |
|---|
| Energy 450 kJ/ 107 kcal |
| Fat 0 g |
| of which saturates 0 g |
| Carbohydrate 6.9 g |
| of which sugars 3.9 g |
| Protein 9.7 g |
| Salt 9.1 g |
Ingredients: Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans; Suitable for Vegetarians