£3.35
Kikkoman Mirin-fu is a sweet Japanese cooking seasoning ideal for enhancing a variety of dishes. It features a low alcohol content of 0.3%, making it smoother and milder than traditional mirin. Use it to marinate, glaze, or flavour stir-fries, dips, and even desserts, and it's perfect for making homemade teriyaki sauce.
- Contains natural ingredients and is suitable for vegans and vegetarians.
- Produced using Kikkoman's original fermentation technique for authentic flavour.
- Can be combined with other seasonings like soy sauce, miso, and vinegar for versatile cooking.
- Comes in a 125ml glass bottle that is fully recyclable.
- £3.35
- £3.35
- Unit price
- per
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Description
xKikkoman Mirin-Fu is a sweet Japanese seasoning and glaze. Mirin-fu means Mirin-style in Japanese.
Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts. It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar. Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine, resulting in a much smoother taste and mild sweetness.
100% natural ingredients. Suitable for vegans and vegetarians. The glass bottle and metal cap is fully recyclable. Kikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label.
Recipe tips: Make homemade teriyaki sauce with Kikkoman Mirin-fu, Kikkoman Soy Sauce, sake and sugar. Make a delicious nutty fusion dressing from Mirin-fu, olive oil, peanut butter and ponzu. Use to caramelise apples.
Use as an ingredient in stir fries, dips, glazes and marinades, Low alcohol content, Suitable for vegans and vegetarians.
| Typical Values per 100 ml |
|---|
| Energy 1405 kJ/ 331 kcal |
| Fat 0 g |
| of which saturates 0 g |
| Carbohydrate 82 g |
| of which sugars 61 g |
| Protein 0 g |
| Salt 0,08 g |
Instructions: Mix 2 tbsp of the seasoning with 1 tbsp Kikkoman Soy Sauce. Cook meat or fish in a frying pan, then add the mixture and heat until glazed.
Glass Bottle. Refrigerate after opening.
Ingredients: Glucose-Fructose Syrup, Water, Spirit Vinegar, Fermented Rice Seasoning (Water, Rice, Ethyl Alcohol, Salt).
