£5.43
Use Kikkoman Naturally Brewed Soy Sauce for marinades, dressings, and to enhance the flavour of Asian dishes. This soy sauce is made with four pure ingredients through traditional brewing. It is a versatile seasoning from a trusted brand available in the UK.
- Made with 100% natural ingredients including soybeans, wheat, salt, and water.
- Offers a rich umami flavour that intensifies the taste of foods.
- Versatile for use in Asian dishes, marinades, dressings, and dips.
- Approved vegan and vegetarian by V-Label and GMO free.
- £5.43
- £5.43
- Unit price
- per
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Description
xNet Content: 150 Millilitres.
Ingredients: Water, Soybeans, Wheat, Salt.
| Typical values per 100ml | |
|---|---|
| Energy | 325 kJ/77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Features: 100% natural ingredients. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use instead of salt for a deeper, balanced taste. No need for dark and light soy sauces - Kikkoman does the job of both.
Storage: Refrigerate after opening. Best before: see cap.
Product Information: Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to. It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
