£5.43
Use Kikkoman Naturally Brewed Soy Sauce to add rich umami flavor to marinades, dressings, and everyday dishes. This soy sauce is made with only four natural ingredients through a traditional brewing method. It comes from Kikkoman, a renowned Japanese brand trusted worldwide.
- Contains 100% natural ingredients including soybeans, wheat, salt, and water with no artificial additives.
- Rich in umami flavor that intensifies the taste of foods without adding fat.
- Approved vegan and vegetarian by V-Label and GMO free for dietary peace of mind.
- Versatile for Asian dishes and all kinds of cooking, perfect as a seasoning or salt replacement.
- Store in a cool dry place and refrigerate after opening to preserve flavor.
- £5.43
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Description
xKikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to.
It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Features: 100% natural ingredients, rich in umami flavour, versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use instead of salt for a deeper, balanced taste. No need for dark and light soy sauces - Kikkoman does the job of both.
| Typical Values per 100 ml |
|---|
| Energy 325 kJ/77 kcal |
| Fat 0 g |
| of which saturates 0 g |
| Carbohydrate 3.2 g |
| of which sugars 0.6 g |
| Protein 10 g |
| Salt 16.9 g |
Storage: Store in a cool dry place. Refrigerate after opening.
Preparation and Usage: Refill only with Kikkoman.
Ingredients: Water, Soybeans, Wheat, Salt.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
