£6.15
Use Kikkoman Panko Breadcrumbs to add a crispy coating to fried or baked dishes. These Japanese style crispy breadcrumbs are made from wheat flour and are a favourite in UK kitchens for their light texture.
- Made with 100% natural ingredients, including wheat flour, cane sugar, yeast, and salt.
- Suitable for vegans and vegetarians, offering a cruelty-free coating option.
- Provides an extra crispy texture while absorbing less oil for healthier frying.
- Versatile for use in both sweet and savoury dishes, from crumbles to coatings.
- Comes in a resealable bag to maintain freshness after opening.
- £6.15
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Description
xKikkoman Panko Japanese style crispy breadcrumbs are a highly versatile ingredient that adds a delicious crunch to dishes. Made from a special kind of bread that is dried and finely ground, panko is lighter and airier than traditional breadcrumbs, so they absorb less oil and give a crispier texture to roasted, deep-fried and baked dishes.
Suitable for vegans and vegetarians.
Features: 100% natural ingredients, extra crispy, absorbs less oil, so healthier than regular breadcrumbs, versatile - use for coatings and stuffings, or toppings in sweet and savoury dishes, suitable for vegans.
Nutritional data per 100g:
| Typical Values | per 100 g |
|---|---|
| Energy | 1565 kJ/369 kcal |
| Fat | 1.9 g |
| of which saturates | 0.5 g |
| Carbohydrate | 72 g |
| of which sugars | 4.9 g |
| Protein | 14 g |
| Salt | 0.29 g |
Preparation and Usage: Cooking instructions for Japanese Style Fried Shrimps: 1) Place 40 g of flour in a bowl with a pinch of salt and pepper. Roll 400 g of shrimps into the flour mixture. 2) Beat 3 eggs until frothy in a separate bowl, then dip the shrimps in the egg. 3) Coat shrimps with Kikkoman Panko. 4) Deep-fry in oil at 180ºC until golden brown and crispy.
Storage: After opening close the resealable bag and store in cool, dry place. Best before: see bottom.
Ingredients: Wheat Flour, Cane Sugar, Yeast, Salt
Allergen Information: May Contain Soya, Contains Wheat. May contain Soy.
