£6.06
Use Kikkoman Sushi & Sashimi Soy Sauce as a perfect complement to raw fish dishes or as a versatile dressing. This soy sauce is slightly milder and sweeter than regular versions, made from 100% natural ingredients and suitable for vegans. It originates from a trusted brand available in the UK.
- Features a rich umami flavour that enhances sushi and sashimi.
- Made with natural ingredients and is fat-free for a healthier option.
- Suitable for vegetarians and vegans, and free from GMOs.
- Can be used as a dip, dressing, or seasoning in various dishes.
- Best stored in the refrigerator after opening to preserve flavour.
- £6.06
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Description
xKikkoman Sushi & Sashimi Soy Sauce is the perfect complement to dishes with raw fish and seafood - and of course, it's great with vegetarian and vegan sushi too. This special sauce is slightly milder and sweeter than our soy sauce, and for that reason it's often consumed alongside big flavours such as wasabi.
Fat free and made from 100% natural ingredients, it's also suitable for vegetarians and vegans. GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Features: 100% natural ingredients, milder and sweeter than regular soy sauce, rich umami flavour, versatile - as well as sushi, use as a dressing, dip, seasoning, stir fry sauce, suitable for vegans.
Preparation and Usage: Alternately, use Kikkoman Sushi & Sashimi Soy Sauce as a salad dressing, or sprinkle it over hot steamed rice.
Package type: Glass Bottle. Recycling information: Pack - Glass.
Storage: Refrigerate after opening.
Ingredients: Soy Sauce (Water, Soybeans , Wheat , Salt) (76%), Water, Sugar, Yeast Extract, Salt.
Allergen Information: Contains Soya, Contains Wheat.
| Typical Values | per 100 ml |
|---|---|
| Energy | 349 kJ/82 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8.8 g |
| of which sugars | 7.1 g |
| Protein | 8.2 g |
| Salt | 13.4 g |
