







Garnish your favourite sushi rolls easily with this Kikkoman gluten free sauce which adds rich umami flavour. Suitable for vegans and vegetarians this product delivers traditional taste. Available from a trusted supplier distributing across the United Kingdom for all orders.
Kikkoman Gluten Free Sushi Sauce is the perfect choice for sushi lovers. With its sweet-savoury flavour, gentle soy sauce aroma and glossy appearance, it easily gives a final flourish to your sushi rolls. Its thicker texture is ideal for decorating and garnishing sushi, yaki onigiri, bao buns and other dishes. The squeezy bottle design makes it easy to drizzle over rice, poke bowls and noodles - and it's brilliant as a glaze for yakitori skewers, steaks and vegetables.
100% natural ingredients and gluten free. Suitable for vegans and vegetarians. GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Features 100% natural ingredients Suitable for those with coeliac disease or a gluten allergy Gluten-free wheat free Rich umami flavour Versatile use for decorating sushi and many other dishes, or use as a glaze Suitable for vegans
Ingredients Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelised Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed (Ascophyllum nodosum) Powder
Allergen Information Contains Soya
Dietary Information Gluten free
| Nutritional data |
|---|
| Typical Values per 100 g: |
| Energy 856 kJ/ 202 kcal |
| Fat 0 g |
| of which saturates 0 g |
| Carbohydrate 45 g |
| of which sugars 41 g |
| Protein 1,6 g |
| Salt 5,3 g |
| Storage: Refrigerate after opening. |
| Best before: see cap. |