£6.06
Enhance your Asian dishes with this versatile seasoning. Kikkoman Gluten Free Tamari Soy Sauce provides rich umami flavour and is suitable for various meals served across the UK.
- Contains naturally brewed ingredients like soybeans and salt.
- Certified gluten-free and vegan for dietary flexibility.
- Ideal for stir-fries and marinades with rich umami taste.
- Bottle volume is 250ml glass container ready for fridge storage.
- Suitable for those with coeliac disease allergies.
- £6.06
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Description
xKikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce in any recipe from stir-fries and stews to soups and salads.
Approved vegan & vegetarian by V-Label. GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Features
100% natural ingredients
Suitable for those with coeliac disease or a gluten allergy
Rich in umami flavour
Use instead of regular soy sauce
Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces.
Certified gluten-free and halal
Nutritional data
| Typical Values per 100 ml | Energy | Fat | Saturates | Carbohydrate | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 240 kJ/57 kcal | 0 g | 0 g | 2.0 g | 0 g | 10 g | 16.4 g |
Refrigerate after opening.
This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.
