

Perfect for adding to dishes like Crab Rangoon, this Kingfisher lump crab meat comes in a convenient 145g can from a trusted UK brand.
Net Content: 145 Grams
Ingredients: Crab Meat (Crustacean), Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Acid), Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate), Preservative (Sodium Metabisulphite).
Nutritional Values per 100g: Energy 333kJ/80kcal, Fat 0.5g (of which saturates 0.2g), Carbohydrate 1.5g (of which sugars 0.9g), Fibre 0g, Protein 17.1g, Salt 1.2g. Values per 100g drained are similar.
Storage: Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 1 day. For Best Before End, see end of can.
Safety Warning: Caution: Although extra care has been taken to remove shell, some may remain.
Country of Origin: Vietnam
Product Information: Our Lump Crab Meat is full of flavour straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe.
Other Information: Please recycle. Storage Type: Ambient.