

Perfect for serving on blinis with crème fraiche, Kings Caviar Style Lumpfish Roe is a black, pasteurised fish roe from Iceland, offered by the British family-run business Kings Fine Foods.
Lumpfish roe comes from the lumpfish (Cyclopterus lumpus). Lumpfish Roe is known for its intense umami flavour and a unique taste profile that combines sweet and salty notes. Lumpfish Roe is a great addition on a blini with some crème fraiche. Lumpfish Roe has a high content of Omega 3 fatty acids.
Kings Fine Foods is a British family run business and holders of The Royal Warrant for his Majesty the King. Laura King MBE is one of Europe's leading experts on Caviar and is one of the largest importers of Caviar into the UK. As a family business one of the things Kings Fine Foods is most proud of is that 10% of all net profits go towards The John King Brain Tumour Foundation which was set up in memory of Laura Kings late husband John King who passed away from a Brain Tumour in 2016.
Country of origin: Iceland.
Nutritional data per 100g:
| Nutrient | Value |
|---|---|
| Energy | 360kJ/90kcal |
| Fat | 3,5g |
| of which saturates | 1,1g |
| Carbohydrates | 4,5g |
| of which sugars | 3,0 |
| Protein | |
| Salt | 4,5g |
Package type: Jar.
Full Product Name: Black Lumpfish roe coloured, pasteurised.
Storage: Storage temperature +2° - +7°C. After opening consume within 3 days.
Ingredients: Lumpfish Roe ( Fish ) 84%, Water, Salt, Sugar, Colours (E150d, E151), Stabilisers (E412, E415, E410), Acidifier (E330), Preservatives (E202, E211).
Allergen Information: Contains Fish.
Brand: Kings. Manufacturer: L & J King Ltd., 6 Mill Farm Business Park, TW4 5PY.