£96.60
Elevate your fine dining experience by serving this luxurious Oscietra Caviar alongside soft boiled eggs or buttered blinis. This premium sturgeon roe originates from a renowned British family business holding Royal Warrant status.
- Enriches meals with Omega 3 fatty acids supporting heart health and wellness goals effectively for daily consumption.
- Distinctly features cream and walnut notes providing a sophisticated flavour profile overall for culinary enthusiasts.
- Professionally packaged by L&J King Ltd located in Hanworth ensuring guaranteed freshness standards upon delivery.
- Highly suitable for pairing with clotted cream ice cream for dessert treats or savory breakfast courses.
- Requires storage below 5°C once opened to maintain optimal quality and safety throughout consumption.
- £96.60
- £96.60
- Unit price
- per
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Description
xThe Oscietra Caviar is a wonderful light to steely grey colour which takes 9 to 10 years to produce. The Oscietra Caviar has cream and walnut notes. It is one of the most popular types used in many Michelin star Restaurants and Hotels. It is a stunning Caviar to have on its own or paired with foods such as a softly boiled egg, a baby jacket potato with some crème fraise or even clotted cream ice cream.
Caviar has a high content of Omega 3 fatty acids, is an excellent source of protein and is rich in Vitamin A, D and B12.
| Typical Values per 100g |
|---|
| Energy 959kJ/278kcal |
| Fat 17.7g |
| of which saturates 3.6g |
| Carbohydrate 2.2g |
| of which sugars 0.0g |
| Protein 26.1g |
| Salt 3.5g |
Ingredients: Sturgeon Roe (96%) ( Fish ), Salt, Preservative: Sodium Tetraborate.
Allergen Information: Contains Fish.
Storage: Keep refrigerated below 5°C. Once opened, consume immediately.
