£25.08
Kir-Yianni Xinomavro Greek Rosé is an organic wine from Greece. It features crisp peach and honey notes and is ideal for serving chilled with a variety of dishes.
- Made from Xinomavro grapes through cold skin maceration and stainless steel fermentation.
- With an alcohol content of 13.5%, it is balanced and refreshing.
- Suitable for vegans and vegetarians, making it a versatile choice.
- Best served chilled and pairs well with salads, white fish, and poultry.
- Stored in a glass bottle that is 100% recyclable.
- £25.08
- £25.08
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over.
Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry.
A crisp and delicate Rosé wine with sweet peach & honey notes on the pallet that round up the dryness with each sip. The nose is fresh with citrus aromas and each sip is as refreshing as the last.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Greece.
Storage: Temperature: Store at 10-13°C, ideally in a wine fridge or a cool, dark place. Light: Avoid direct sunlight.
Package type: Glass Bottle. Recycling information: 100% Recyclable.
Dietary Information: Suitable for Vegans and Vegetarians.
Grape variety: Xinomavro.
Alcohol by volume: 13.5%.
Serving suggestions: Perfect Serve: Splash into a wine glass, tumbler or vessel of choice. Straight from the chilled bottle is best. Pair With: Fresh nutty salads, white fish grilled on the BBQ, lemon and herb chicken and puddings with berries or peaches. This versatile Rosé goes just as well with your long lunches in the summer as well as heavier dishes in the winter such as bolognaises, ham and leek pies or your Sunday roast.
Vinification details: A cold skin maceration followed by a direct pressing with controlled temperatures. The fermentation is done in stainless steel tanks.
