



Bake these vegetable and lentil lasagne for a wholesome dinner straight from the oven. This Kirsty's vegan ready meal delivers rich flavour without dairy or wheat.
Hearty vegetables and green lentils in a rich tomato sauce layered with fresh gluten free pasta and topped with a deliciously creamy dairy free béchamel sauce.
20% more veg, Thoughtful food, 306 Calories, Gluten & Dairy Free, Vegan Friendly
| Typical Values | per 100g | per Meal (oven baked) |
|---|---|---|
| Energy kJ | 349kJ | 1279kJ |
| Energy kcal | 84kcal | 306kcal |
| Fat | 3.7g | 13.5g |
| (of which saturates) | 0.5g | 1.7g |
| Carbohydrates | 8.7g | 32.0g |
| (of which sugars) | 1.7g | 6.3g |
| Fibre | 2.5g | 9.2g |
| Protein | 2.6g | 9.5g |
| Salt | 0.40g | 1.46g |
Typical weight when oven baked 366g
Keep Refrigerated. Suitable for Home Freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Do not re-freeze.
Microwave: From Chilled. 800 Watt: Remove both the outer packaging and the film lid. Place on a microwaveable plate and heat on full power for 5 minutes 30 seconds. Allow to stand for 1 minute. Serve.
Oven: From Chilled. Preheat oven to 190°C, 170°C fan oven, gas mark 5. Remove outer packaging and film lid. Place on a baking tray in the middle of the oven and heat for 25-30 minutes. Serve.
Water, Potato Milk, Chopped Tomatoes, Gluten Free Lasagne Sheets, Tomato Purée, Red Pepper, Onion, Courgette, Carrot, Green Lentils, Mushroom, Cornflour, Rapeseed Oil, Spinach, Garlic Purée, Nutritional Yeast, Vegetable Stock, Rice Flour, Caster Sugar, Red Wine Vinegar, Oregano, Basil, Black Pepper, Bay
Free From Milk, Free From Soya, Free From Wheat. Free of 14 major allergens.
Gluten free; Suitable for Vegans