£11.77
Cook this dish in just 20 minutes for a premium culinary result at home. The Truffle Mac and Cheese combines creamy pasta with rich summer truffle sauce. Produced by Pasta Evangelists, a trusted UK brand renowned for fresh pasta solutions.
- Bake directly onto hot baking tray at 185C for 20 minutes until piping hot throughout.
- Dietary Information confirms the meal is meat free.
- Contains sumptuous summer truffle blended with Italian cheeses.
- Suitable for freezing before Use By date for later preparation.
- £11.77
- £11.77
- Unit price
- per
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Description
xRating: 3.8 out of 5 from 159 reviews. Life 4d+ Product life guaranteed for 4 days excluding delivery day. 385g.
Product attributes
Suitable for freezing.
About the Dish
In our extravagant truffle mac'n'cheese, our chefs look to the Central Italian region of Umbria for inspiration. The Urbani family, from the regional capital of Perugia, has been dedicated to exceptional truffles (which are munificent in Umbria) with love & passion for six generations.
Our chefs' recipe, which combines several varieties of Italian cheese with his descendants' sumptuous summer truffle. This rich and truffle-laden mac'n'cheese has become a cult favourite for Pasta Evangelists customers, and comes with the recommendation of our 2 Michelin-starred chef Giancarlo Perbellini. Follow the instructions and enjoy 5 pasta in 20 minutes.
Country of origin: UK.
Nutritional data
| Typical Values per 100g |
|---|
| Energy kJ 900 kj Energy kcal 216 kcal Fat 12.3 g of which saturates 7.2 g Carbohydrates 18.6 g of which sugars 1.7 g Protein 7.0 g Salt 0.93 g |
Storage: Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated. FREEZING: Alternatively freeze before Use By date. Defrost overnight in the fridge before cooking.
Preparation and Usage
How to cook: 1. Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven. 2. Remove the card sleeve and film from the pasta but leave it in its card tray. 3. Place the pasta directly onto the hot baking tray and cook for 20 minutes, until piping hot. 4. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!
Package type: Sleeve.
Recycling information: Sleeve - Recyclable.
Ingredients: Truffle Velouté Mix (65%) (Water, Single Cream ( MILK ), Unsalted Butter ( MILK ), WHEAT Flour, Onion, Mushroom and Truffle Sauce (2%) (Champignon Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Sunflower Oil, Black Olives, Water, Summer Truffle (5%), Flavourings, Salt, Lemon Juice), Vegetable Stock Base Powder (Salt, Yeast Extract, Maltodextrin (Potato, Waxy Maize), Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Tumeric, Flavouring, Parsley Extract), Salt, Sage, Thyme, Garlic, Nutmeg Powder, Black Pepper), Mezze Maniche Pasta (26%) (Durum WHEAT Semolina), Mature Cheddar Cheese (4%) ( MILK ), Emmental Cheese (3%) ( MILK ), Hard Grated Cheese ( MILK ).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold and capital. In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
Dietary Information: Meat free.
