







Simply microwave from frozen for a quick and easy meal. Kitchen Joy Chicken Panang Curry with Jasmine Rice is a rich coconut and lime flavoured dish. It's an authentic Thai recipe available from a UK-based brand.
Suitable for freezing. Microwavable. Frozen.
Authentically Thai, Chilli rating - Medium - 2, Rich Coconut & Lime Curry with Jasmine Rice.
Country of origin: Thailand.
| Typical Values | Per 100g (microwaved) | Per Pack |
|---|---|---|
| Energy | 638 kJ / 152 kcal | 2150 kJ / 512 kcal |
| Fat | 4.6g | 16g |
| Of which Saturates | 3.6g | 12g |
| Carbohydrate | 21g | 71g |
| Of which Sugars | 3.7g | 13g |
| Fibre | 0.9g | 3.0g |
| Protein | 6.1g | 21g |
| Salt | 0.61g | 2.1g |
Storage: Keep Frozen.
Cooking guidelines: Microwave - From Frozen. Ready in 8 minutes. 1. Remove outer film. 2. Place whole box in microwave and cook on 'high' for 5 minutes [900w]. 3. Carefully remove and stir top box well - product will be hot! 4. Close lid and microwave for a further 2-3 minutes. 5. Mix curry with rice and eat straight from the box, or decant onto a plate to serve. Check food is piping hot before serving. All appliances vary. This is a guide only.
Package type: Box. Recycling information: Box - Do Not Recycle.
Ingredients: Cooked Jasmine Rice [50%] [Water, Jasmine Rice, Sunflower Oil], Coconut Extract, Cooked Chicken [18%], Water, Sugar, Red Chilli, Salt, Anchovy Extract [ Fish ], Coconut Sugar, Garlic, Lemongrass, Shallot, Corn Starch, Galangal, Makrut Lime Leaf, Dextrose, Cumin Powder, Makrut Lime Peel, Coriander Seed, Coriander Root, Acidity Regulator [E260]
Allergen Information: Contains Fish.