£17.20
Kiwi Cuvee Pinot Noir is a smooth red wine from France, featuring soft, silky tannins and cherry flavours. It is made in a modern style and pairs well with lamb, mild cheeses, and salads.
- Contains Pinot Noir grapes harvested at optimum ripeness for quality.
- Fermented in contact with oak wood to enhance complexity and vanilla notes.
- Has an alcohol by volume of 12.5% for a balanced taste.
- Ideal for serving with meals or enjoying on its own.
- £17.20
- £17.20
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This wine is exceptionally smooth, with soft, silky tannins, red fruit aromas and cherry flavours. Pinot Noir made in a modern style. Great with lamb, mild cheeses and salads.
Warning: This product is age restricted to 18 or over.
Wine of France, Light & fruity.
Country of origin: France.
Package type: Bottle.
Contains Sulphur Dioxide/Sulphites.
Brand: Kiwi Cuvee. This range of elegant wines expresses the character of each grape variety aromatic wines with full fruit flavours are produced by using the most modern wine-making techniques wines crafted to be enjoyed on their own as well as with fine food.
Manufacturer: Lacheteau.
The brand Kiwi Cuvée was created in 2001 in order to combine New World techniques and tastes with the Nobility of French terroirs. A French brand with a New World twist.
Tasting notes: Ruby red, Notes of small red fruits, spices and vanilla, An elegant and very complex palate.
Alcohol by volume: 12.5%.
Serving suggestions: Great with lamb, mild cheeses and salads.
Vinification details: Harvesting is performed at optimum ripeness at night or early morning when the cool temperatures help to preserve the fruit's potential. The grapes are fully destemmed, then cooled down before being put in vats for several days, a process of cold maceration reserved for great wines to bring out the typicity of this excellent variety. Fermentation is performed in contact with oak wood for a few days.
