



Simmer for 5 minutes to create a hearty meal using these Lee Kum Kee Knife Cut Noodles, perfect for soups and stir-fries. They offer a satisfying chewy texture that captures rich sauce effectively. These hand-made style noodles celebrate over 130 years of Asian culinary heritage.
Knife-Cut Noodles. With 130+ years of culinary heritage. Ready in just 5 minutes. Hand-made style. Great in stir-fries. Perfect for noodle soup. The Hearty Bite: Knife-cut noodles, a cherished Chinese classic, are traditionally crafted by shaving the dough into thick, hearty ribbons, offering a satisfying chew and wavy shape that perfectly capture the rich, flavourful sauce. Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.
CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
| Per 100 g |
|---|
| Energy 1291kJ / 304kcal |
| Fat 1.1 g (of which saturates < 0.5 g) |
| Carbohydrate 61 g (of which sugars 2.9 g) |
| Protein 10 g |
| Salt 1.6 g |
Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
May contain Eggs.
Cooking instructions: Stir Fry. Simply simmer for 5 mins...
Warnings: CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Best before: see top of pack for date. Store in a cool, dry place. Once opened, consume immediately.