









Melt these flakes in milk to create barista-style hot chocolates at home. Knoops 54% Dark Hot Chocolate Flakes offer a mellow cocoa richness, perfect for experimenting with flavours. From a trusted British brand, they are sustainably sourced and hand-flaked in the UK.
Product attributes: Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan.
Smooth, versatile and balanced, our 54% Dark Chocolate - our mildest dark chocolate - offers a mellow cocoa richness that lends itself perfectly to Knoopology-style experimentation. Our iconic flakes melt into velvety, barista-style hot chocolates at home. Enjoy on its own or add a shot of coffee for an energising mocha to start your day. Hand-flaked in Rye.
Country of origin: Belgium
| Nutritional Information (per 100g) | |
|---|---|
| Energy (Kcal) | 551 |
| Fat (g) | 36.6 |
| Of which saturates (g) | 21.9 |
| Carbohydrates (g) | 45.8 |
| Of which sugars (g) | 43.1 |
| Fibre (g) | 8.1 |
| Protein (g) | 5.1 |
| Salt (g) | 0.01 |
Storage: Store in a cool dry place, away from strong odors. Shelf life up to 6-12 months.
Preparation and Usage: Either in your hot chocolate maker, or in a pan, combine about 200ml of your preferred milk with around 8 heaped teaspoons of flakes (adjust to taste). It's Knoopology at home - your perfect chocolate, your way. Choose your flakes, pick your milk, and don't forget the extras. We encourage exploration with your own Knoopology - add a pinch of sea salt, orange zest or a dash of cinnamon.
Package type: Our cardboard tubes are fully recyclable and are made from recycled materials. Our flakes are packaged in a plastic inner bag which can be recycled where facilities exist.
Ingredients: Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (soya lecithin), natural vanilla flavouring.
Allergen Information: MCT Milk, Soya
Brand details: Knoops is a maker of expertly crafted chocolate drinks founded by Jens Knoop in Rye, Sussex, in 2013. We bring the accessible luxury of fine drinking chocolate to your home with our hand-flaked chocolate.