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Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra boost of taste to your dishes with Knorr Vegetable Stock Pots. Gluten free and made with sustainably grown vegetables and herbs, they are perfect for creating a variety of dishes, ranging from vegetarian curries, rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Vegetable Stock Pots are quick and easy to prepare. Simply add the vegetable stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water.
This pack contains 8 x 28g stock pots. Our stock is part of our mission to help the nation eat more variety, for a more sustainable future. Enjoy without worry - our gluten-free vegetable stock is free from artificial colours and preservatives. The rich and flavourful taste of a Knorr stock pot is an easy way to make vegetarian meals stand out.
| Nutrient | Value |
|---|---|
| Energy | 424 kJ / 102 kcal |
| Fat | 5.3 g |
| Saturates | 2.7 g |
| Carbohydrate | 6.5 g |
| Sugars | 4.1 g |
| Fibre | 1.3 g |
| Protein | 6.2 g |
| Salt | 14.6 g |
Concentrated vegetable stock (65%) (water, leek 1.2%, carrots 1%, CELERY, red pepper, onion, CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
Contains Celery
Store in a cool dry place. After opening store in the fridge and consume within 3 days.
Either dissolve the pot into 500ml of boiling water, or add the pot directly to dish. Dissolve into 500ml of boiling water to make delicious stock for gravy, casseroles or soups. Or add directly to vegetables, pastas or rice.