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Add an extra helping of flavour to your dishes with Knorr Red Wine Stock Pots. Slowly simmered with sustainably grown rosemary and thyme, each stock pot contains the equivalent of half a glass of full-bodied red wine - perfect for creating a variety of dishes ranging from shepherd's pie to warming stews and spaghetti bolognese. Knorr Red Wine Stock Pots are suitable for vegans and free from artificial colours and gluten. To prepare, simply add the pot directly to your dishes, or dissolve into 500 ml of boiling water.
| Typical Values | Per 100g Unprepared | Per Serving Prepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 309 kJ | 20 kJ | 1% |
| Energy (kcal) | 74 kcal | 5 kcal | 1% |
| Fat (g) | 1.2 g | <0.5 g | 1% |
| of which saturates (g) | 0.2 g | <0.1 g | 1% |
| Carbohydrate (g) | 12 g | 0.8 g | 1% |
| of which sugars (g) | 12 g | 0.8 g | 1% |
| Fibre (g) | 1.4 g | <0.5 g | 0% |
| Protein (g) | 2.6 g | <0.5 g | 1% |
| Salt (g) | 15.1 g | 0.99 g | 17% |
Ingredients: Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary , thyme ), gelling agents (xanthan gum, locust bean gum), lovage root.
Suitable for Vegans.