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Knorr Roasted Garlic & Mushroom Cooking Paste is your shortcut to rich, umami dishes in seconds. It's fast and flavourful, adding intensely concentrated flavour. Start with a heaped teaspoon, adding more to taste. Use stirred into pasta sauce, as a marinade, or alternative to pesto.
This vegan-friendly paste brings depth to cooking. The jar and lid are recyclable.
Country of origin: Italy.
| Typical Values | Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 833 kJ | 137 kJ | 2% |
| Energy (kcal) | 199 kcal | 33 kcal | 2% |
| Fat (g) | 14 g | 2.4 g | 3% |
| of which saturates (g) | 1.7 g | 0.3 g | 2% |
| Carbohydrate (g) | 14 g | 2.2 g | 1% |
| of which sugars (g) | 5 g | 0.8 g | 1% |
| Fibre (g) | 2.6 g | <0.5 g | 0% |
| Protein (g) | 2 g | <0.5 g | 1% |
| Salt (g) | 7.8 g | 1.3 g | 22% |
Full Product Name: Concentrated cooking paste with roasted garlic, mushroom juice concentrate, rosemary, thyme and white wine.
Storage: Once opened, store in the fridge and use within 3 months.
Safety Warning: Check lid pops on first opening. Safe to consume without cooking.
Ingredients: Mushroom juice from concentrate (30%), sunflower oil, spirit vinegar, water, salt, modified starch, roasted garlic (4.6%), sugar, potassium chloride, garlic (2.6%), citrus fibre, flavour enhancer (monosodium glutamate), maltodextrin, onion, white wine (1.2%), rosemary (1.1%), flavourings, thyme (0.8%), acid (lactic acid), white pepper, caramel syrup.
Dietary Information: Suitable for Vegans.