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Unleash your inner gourmet chef with Knorr Roasted Garlic Stock Pots, made to elevate your culinary creations. Infused with quality ingredients, this stock pot is designed to bring out the best in every dish you prepare. Whether you're simmering a hearty stew, preparing a savoury risotto, or crafting a delectable pasta, this stock is the key to achieving restaurant-quality flavours right in your own kitchen.
Features include being suitable for vegetarians, containing no artificial colors or preservatives, and coming in a pack of four for convenience.
| Typical Values | Per 100g Unprepared | Per Serving Prepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 289 kJ | 19 kJ | 1% |
| Energy (kcal) | 69 kcal | 4 kcal | 1% |
| Fat (g) | 0.5 g | <0.5 g | 1% |
| of which saturates (g) | 0.2 g | <0.1 g | 1% |
| Carbohydrate (g) | 12 g | 0.8 g | 1% |
| of which sugars (g) | 7.3 g | <0.5 g | 1% |
| Fibre (g) | 1.2 g | <0.5 g | 0% |
| Protein (g) | 3.8 g | <0.5 g | 1% |
| Salt (g) | 15.4 g | 1 g | 17% |
Preparation and Usage: For Garlic Parmesan Chicken Pasta, season chicken, cook until golden, sauté onion, add cream and Knorr Roasted Garlic Stock Pot, stir in Parmesan, and serve with pasta.
Storage: Store in a cool, dry place. Once opened, store in the refrigerator and use within 3 days.
Ingredients: Water, salt, onion, roasted garlic (7.3%), sugar, yeast extract, garlic (3.6%), potassium chloride, vegetable juice concentrates (celery juice concentrate, carrot juice concentrate, leek juice concentrate, onion juice concentrate), gelling agents (xanthan gum, locust bean gum), natural garlic flavouring, caramel syrup, maltodextrin.
Allergen Information: Contains Celery. Dietary Information: Suitable for Vegans.