£2.71
Boil Ko-lee Rice Vermicelli for five minutes to cook. As a gluten free selection originating from Thailand it is distributed through the UK.
- Contains Thai Rice and water ingredients suitable for those avoiding gluten.
- Free from genetically modified ingredients ensuring premium quality control throughout production.
- Suitable for vegetarians and contains no animal-derived components or fats.
- Prepared in 5 minutes using simple boiling water method instructions.
- Manufactured by Kohlico House in the UK with Thai country origin.
- £2.71
£0.00- £2.71
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Sainsburys
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Description
xDescription
Premium grade. No GM ingredients. No cholesterol. Gluten free. Suitable for vegetarians.
Nutrition Table of Nutritional Information
| Per 100g as served | Per serving of 50g | Reference Intake % RI |
|---|---|---|
| Energy 1498kJ 360Kcal | 760kJ 180cal | 8400kJ 2000Kcal 9% |
| Fat total 0.0g | 0.0g | 70g 0% |
| Of Which Saturates 0.0g | 0.0g | 20g 0% |
| Carbohydrate total 81.0g | 42.0g | 260g 16% |
| Of Which Sugars 0.0g | 0.0g | 90g 0% |
| Dietary Fibre <2.0g | <1.0g | - - |
| Protein 6.6g | 3.0g | 50g 6% |
| Salt 0.00g | 0.00g | 6g 0% |
Ingredients
Thai Rice, Water.
Dietary Information
Gluten free. Suitable for Vegetarians. Free From Genetically Modified Ingredients.
Manufacturer
Kohlico House, HA7 3DP, UK.
Preparation
Cooking instructions for Ko-Lee Rice Vermicelli. Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking. You can now use Ko-Lee Rice Vermicelli in your favourite recipe.
Country of Origin
Country of origin: Thailand. Produced in Thailand.
Packaging
Bag.
Storage
For best before date, see front of package.
