



Ko-Lee Go Noodles offer versatility with three ways to enjoy your meal whether boiling for soup or crunching straight from the packet. These Halal-certified instant noodles provide an authentic Asian flavour profile inspired by traditional Malaysian cooking.
Ko-Lee Go Noodles are a brand new instant noodle sensation because not only can you enjoy delicious noodle soup and a traditional noodle dish, but you can also eat them dry as a crispy snack. The noodle block is specially flavoured and prepared so you can eat them as a tasty snack straight from the packet.
3 great ways to eat Ko-Lee Go Noodles
Instant Noodles
To a bowl with 300ml of boiling water
Add the noodles and 2 flavour sachets to your taste and stir well.
Cover and leave to stand for 2/3 minutes.
Stir and ready to eat.
Delicious Soup
To a pan of 350ml of boiling water
Add the noodles and 2 flavour sachets and stir.
Leave to simmer for 2 minutes.
Serve immediately.
Ready to Eat
Before opening the packet
Crunch the packet, breaking the noodles into small pieces
Open and if required, add the two flavour sachets
Shake well and enjoy
| Nutritional Information | Per 100g | Per Serving (85g) |
|---|---|---|
| Energy (kcal) | 487 | 414 |
| Protein (g) | 11.0 | 9.4 |
| Fat (g) | 21.1 | 18.0 |
| Saturated Fat % | 8.7 | 7.4 |
| Carbohydrate (g) | 63.1 | 53.7 |
| Dietary Fibre % | 0.9 | 0.8 |
| Sugar % | <1.0 | <0.9 |
| Sodium (as Na) mg | 524 | 445 |
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt and Permitted Food Conditioner (Sodium Carbonates, Potassium Carbonates, Sodium Alginate, Diphosphates, Triphosphates, Polyphosphates), Flavour Sachets: Hydrolyzed Plant Protein, Salt, Permitted Flavour Enhancer (Disodium Guanylate, Disodium Inosinate), Sugar, Garlic Powder, Dehydrated Vegetable, Pepper Powder, Disodium Succinate, Ginger Powder and Vegetable Oil (with Onion)
Dietary Information
Halal Free From MSG (Glutamate)
Manufacturer
Kohlico House, HA7 3DP, UK.
Country of Origin
Malaysia
Packaging
Heat Sealed
Storage
Store in a dry place