£29.48
Kopke Tawny Port is a fortified wine known for its rich and aromatic profile. It is crafted through a careful process of maceration and fermentation, resulting in a perfect level of sweetness. This wine is ideal served at 12-14°C with desserts like caramel or cheese.
- Made from hand-picked grapes destemmed, crushed, and fermented in stainless steel vats.
- Fortified with grape brandy and blended from wines matured for a minimum of three years.
- Contains sulphites as an allergen, with an alcohol by volume of 19.5%.
- Best stored in a cool, dry place upright and consumed within 4-6 months after opening.
- Perfect pairing with desserts and cheeses like tiramisu or Brie.
- £29.48
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over.
Vegetarian.
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine.
Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.
The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of Port wine. Once opened, it should be drunk within 4 to 6 months.
The ideal wine to have with desserts that include caramel, coffee, apricot and dried fruit. Perfect with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie). Best served at a temperature between 12 and 14°C.
Contains sulphites.
