£3.53
Use KTC Gram Flour for gluten-free baking and traditional recipes. This flour is made from yellow split peas and chickpeas, sourced from a trusted UK manufacturer.
- Free from preservatives and additives for a natural product.
- Contains 22g of protein per 100g for nutritional benefits.
- Store in a cool, dry place to maintain freshness.
- Made from yellow split peas and chick peas as ingredients.
- £3.53
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Description
xFree from preservatives and additives.
| Typical Values Per 100g | |
|---|---|
| Energy | 1490kJ / 352 kcal |
| Fat | 3.2g |
| of which are saturates | 0.4g |
| Carbohydrate | 55.0g |
| of which sugar | 5.2g |
| Fibre | 7.0g |
| Protein | 22g |
| Salt | 0.2g |
Storage: Store in a cool, dry place with good air circulation. Best before end: see bag.
Safety Warning: Never mix new and old flour together. To keep this flour at it's very best, do not let the flour become damp.
Ingredients: Yellow Split Peas, Chick Peas.
