£2.21
Prepare this pressed tamarind fruit by soaking in warm water before use in traditional curry dishes. This versatile ingredient transforms into smooth pulp that enriches sauces, chutneys, and authentic Indian recipes with distinctive tart sweetness. Sourced directly from India, it brings genuine flavour profiles to your kitchen.
- Requires soaking in warm water for at least 30 minutes until softened
- Press through sieve after soaking to create smooth tamarind pulp
- Suitable for vegetarians with no animal-derived ingredients present
- Contains naturally occurring sugars at 58g per 100g serving
- May contain seeds and skins requiring removal during preparation
- £2.21
- £2.21
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Description
xNet Content
200 Grams
Ingredients
Pressed Dried Tamarind Fruit
Nutritional Values
| Typical values per 100g |
|---|
| Energy: 114 kJ / 267 kcal |
| Fat: 0.6g (of which saturates 0.3g) |
| Carbohydrates: 62.5g (of which sugars 58.0g) |
| Fibre: 5.1g |
| Protein: 2.8g |
| Salt: 0.08g |
Features
Ready to use. Suitable for vegetarians
Safety Warning
May contain seeds/skins
Country of Origin
India
Preparation and Usage Instructions
- Remove packaging and soak in warm water for at least 30 minutes until softened
- Press through a sieve into a bowl with the back of a spoon to remove any skin and seeds
- The strained product is the tamarind pulp. It can be used as an ingredient for curries and tamarind chutney preparation
Storage Type
Ambient
