£1.90
Kuchnia Polska Sauerkraut offers a tangy flavor and probiotic benefits from natural fermentation. This traditional fermented cabbage is made with simple ingredients like white cabbage, water, and salt. It's perfect for adding authenticity to various dishes, from salads to main courses, and is popular in UK households.
- Contains white cabbage in natural juice for authentic taste and texture.
- Suitable for vegetarians with no artificial additives, making it versatile for different diets.
- Provides 3.0g of fibre per 100g, contributing to a balanced nutritional intake.
- Requires storage in a cool place and refrigeration after opening to maintain freshness.
- Not pasteurised, preserving the natural fermentation process and live cultures.
- £1.90
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Description
xProduct attributes: Suitable for vegetarians.
| Typical Values per 100 g | % RI in 100 g of product |
|---|---|
| Energy 53 kJ/13 kcal | 1% |
| Fat 0 g | 0% |
| of which saturates 0 g | 0% |
| Carbohydrate 1 g | 0% |
| of which sugars 0 g | 0% |
| Fibre 3.0 g | - |
| Protein 0.7 g | 1% |
| Salt 2.0 g | 33% |
Reference intake of an average adult (8400 kJ / 2000kcal)
Package type: Bag.
Storage: Keep in a cool, dark place at 0°C to 22°C. After opening, keep refrigerated and consume within 2 days and by 'best before' date.
Additional Information: Packaged in a protective atmosphere. The product is not pasteurised.
Ingredients: White Cabbage in Natural Juice, Water, Salt.
Dietary Information: Suitable for Vegetarians.
