£1.67
Use this stir-fry sauce to prepare authentic Asian meals quickly at home. Lee Kum Kee ensures quality taste in every sachet packet although sourced from China. Store contents in a cool dry place.
- Contains Sichuan style heat and spices designed for authentic flavour profiles.
- Suitable for vegetarians and vegans with no animal-derived additives included.
- Best served with beef, seafood or vegetables for a complete meal.
- Features Fermented Soybean Paste to create deep umami richness in cooking.
- £1.67
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Description
xDescription
Kung Pao Chicken Stir-fry Sauce
Chilli rating - 3
Sichuan style
Also good with: Beef, seafood or vegetables
Suitable for vegetarians and vegans
Perfect for making classic Kung Pao Chicken. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Nutrition
Table of Nutritional Information Per 100 g
Energy 686kJ 162kcal
Fat 1.5 g of which saturates <0.5 g
Carbohydrate 34 g of which sugars 30 g
Protein 1.8 g
Salt 9.4 g
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Product of China
Storage
Store in a cool, dry place. Once opened, consume immediately.
