



Brew your morning cup using a traditional cezve pot for authentic flavor. These Mehmet Efendi Turkish Coffee grounds are 100% Arabica packed in a protective atmosphere. Enjoy a rich aroma without bitterness every time.
Description
100% Arabica Coffee
Packed in a protective atmosphere
Food Safe
Green Dot
Tidyman
| Table of Nutritional Information | |
|---|---|
| Amount Per Serving | % Daily Value |
| Calories | 0 - |
| Total Fat | - 0% |
| Sodium | 0mg 0% |
| Total Carbohydrate | 0g 0% |
| Protein | 0g - |
| Serving Size | 1 tsp dry(6g) |
| Servings Per Container | 16 |
Ingredients
Pure Ground Turkish Coffee
Manufacturer
Dudullu Osb Mahallesi, 1.Cadde No:22-24 Ümraniye, 34775 stanbul, Türkiye.
Preparation
How to brew Turkish coffee (6g coffee into 65ml of water)
Mehmet Efendis flavourful finely ground Turkish coffee should be prepared in a Cezve a small long-handled pot.
Measure water with a demitasse cup and pour into the cezve.
Add one teaspoonful of coffee for each demitasse cup: Add sugar if desired.
Place the cezve on a low heat and stir.
After a while distribute the foam evenly to cups.
Let the coffee heat again and then pour into cups. Do not stir after serving or you will disturb coffee grounds at the bottom of the cup.
Packaging
Bag
Storage
Keep Turkish coffee in a tightly closed container in a dry, cool place.