£21.12
Perfect for celebrations and special occasions, Kylie Minogue Prosecco DOC Rosé is an elegant sparkling wine imported from Italy. This Extra Dry Prosecco offers a crisp and refreshing palate ideal for toasting or pairing with light dishes.
- Features notes of fresh strawberries, raspberries, and blossom for a vibrant taste experience.
- Made with Glera and Pinot Nero grapes grown in Italy's temperate climate.
- Vegan and vegetarian friendly, with no animal-derived ingredients used in production.
- Produced using the Charmat method over 60 days for optimal effervescence.
- Contains 11% alcohol by volume (8.3 units per bottle) for a balanced drink.
- £21.12
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
An elegant sparkling Prosecco Rosé with notes of fresh strawberries, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish.
Wine of Italy, Extra Dry, Vegan & Vegetarian Friendly
Country of origin: Italy
Nutritional data: Typical Values (100ml) E= 289 kJ / 69 kcal
Package type: Bottle
Full Product Name: Prosecco DOC Rosé
Contains Sulphur Dioxide/Sulphites. Suitable for Vegans; Suitable for Vegetarians.
Brand: Kylie Minogue. Founded in May 2020, Kylie Minogue Wines has sold over 17 million bottles globally and are available in 31 countries.
Grape variety: Glera, Pinot Nero. Current vintage: NV. Alcohol by volume: 11. Units: 8.3.
Vines are grown on limestone-rich soils. Grapes are harvested between end of August and mid-September.
After a soft pressing, a proportion of grapes are fermented with the remaining parcels stored at 0°C as unfermented must. Charmat method fermentation at 16-18°C over 60 days.
