£17.60
Kylie Minogue Rosé is a French rosé wine made from Grenache and Cinsault grapes. It features delicate summer berry aromas and a crisp, refreshing finish, ideal for enjoying alone or with meals.
- Vegan and vegetarian friendly, catering to diverse dietary needs.
- Contains 11% alcohol by volume for a balanced drinking experience.
- Sourced from sun-drenched vineyards in southern France for authentic flavour.
- Perfect for pairing with salads and seafood or served chilled.
- Available in a 75cl bottle, suitable for sharing or individual use.
- £17.60
- £17.60
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Delicate and fruity with alluring aromas of crisp summer berries and blossom. Made from perfectly ripe, sun-drenched grapes from south facing vineyards, this French rosé is delicious on its own or pairs beautifully with salads and seafood.
Wine of France, Vegan & vegetarian friendly.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Grenache and Cinsault.
Current vintage: 2024.
Regional information: Kylie Signature Rosé is crafted from the sun-drenched vineyards in the southern French coast. Cooling sea breezes help to keep grapes in optimum health and allow the development of expressive aromas and bright acidity.
Tasting notes: Beautifully pale pink shade with delicate, alluring aromas of fresh summer berries and white blossom. Refined and refreshing on the palate with a fruity, crisp finish.
Alcohol by volume: 11.
Serving suggestions: This French rosé is delicious on its own or pairs beautifully with salads and seafood.
Vinification details: Grapes are night harvested to protect from oxidation and preserve aromas. After destemming, the grapes are gently pressed and then processed through static racking. Fermentation is maintained at a cool temperature to preserve freshness. Matured in stainless steel tanks for 3 months on its fine lees to add texture and complexity.
