£2.71
Simply bake this part-baked baguette in your oven for 10 minutes to enjoy a fresh, crispy crust and honeycomb crumb. La Boulangère's Stone Oven Part-Baked Baguette brings the authentic taste of France to your table, made with traditional methods.
- Made with leaven for an authentic texture and flavor profile.
- Vegetarian Society approved and suitable for vegans.
- Can be frozen and baked fresh whenever needed, ideal for convenience.
- Ready in just 10 minutes at 210°C in a fan oven.
- £2.71
- £2.71
- Unit price
- per
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Description
xDiscover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!
Made with leaven, Bake in 10 Minutes at 210°C in a Fan Oven, Vegetarian society approved - vegan.
| Typical Values | Per 100g | Per 1/3 Baguette (83g) |
|---|---|---|
| Energy | 1083kJ/ 256kcal | 895kJ/ 211kcal |
| Fat | 1.3g | 1.1g |
| of which saturates | 0.2g | 0.2g |
| Carbohydrate | 51g | 42g |
| of which sugars | 3.9g | 3.2g |
| Fibre | 2.7g | 2.2g |
| Protein | 8.6g | 7.2g |
| Salt | 1.3g | 1.1g |
Storage: Store in a cool, dry place. Suitable for home freezing. Freeze as soon as possible after purchase and always within the best before date. Once frozen, consume within 1 month. Defrost thoroughly, use within 1 day and do not refreeze.
Heating Instruction: Remove all packaging. Pre-heat oven to 210°C and place baguette in the centre of the oven for 10 minutes or until ready. Caution: Product might be hot. Handle with care to avoid scalding.
Ingredients: Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid.
Allergen Information: May Contain Milk, May Contain Soya, Contains Wheat. Potential traces of Milk and Soya due to manufacturing methods.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
