



Serve this vibrant white wine at 10°C to enjoy its balanced palate with seafood dishes. La Clique Chenin Blanc is a French wine with notes of white flowers and fresh fruit, sourced by a trusted UK supplier.
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Chenin is the life of the party - always vibrant and ready to delight everyone.
Delicious notes of white flowers and fresh fruit. Balanced and lively palate with a long-lasting finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Typical Values (100 ml): 328 kJ / 79 kcal.
Serve at 10°C. Ideal to pair with a salmon tartare with avocado, a leek and goat cheese quiche or a sea bream ceviche.
Package type: Bottle. Bottle - Certified as Recyclable.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
At La Clique, our wines are like a tight-knit group of inseparable friends, each with a bold personality!
Sourced by: Kingsland Drinks Ltd, M44 6BD, UK.
Return to Address: Kingsland Drinks Ltd, M44 6BD, UK.
At La Clique, our wines are like a close-knit group of friends, each with a distinct personality! Chenin is the lively one, always pure and vibrant. Malbec is the strong but tender-hearted companion who will never let you down. Marselan is the charmer, soft and seductive, captivating everyone who encounters it. And Vidoc? Ah, the elegant outsider, always ready to surprise. Together, they turn every tasting into a memorable celebration!
Agent: Kingsland Drinks.
Grape variety: Chenin Blanc.
Current vintage: 2024.
The South West wine region is located in France and has four appellations: Lot River, Tarn-et-Garonne, Bergerac & Dordogne River, and Pyrenees. Each appellation has its own distinctive character, climate, and grapes. The region boasts a wide portfolio of wines due to the wide variances in soil, climate, and topography.
Delicious notes of white flowers and fresh fruit. Balanced and lively palate with a long-lasting finish.
Alcohol by volume: 12.5. Units: 9.4.
Producer: Vignerons Autrement.
Serve at 10°C. Ideal to pair with a salmon tartare with avocado, a leek and goat cheese quiche or a sea bream ceviche.
Winemaker: Stéphane Clement.
Vinified in stainless steel vats at 17 degrees for 20 days.