



Serve this wine chilled between 9° and 11°C with dishes like mushroom risotto. La Clique White Merlot is a unique Blanc de Noirs white wine made from Merlot grapes. It is sourced from France and available through McGrocer.
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Our Blanc de Noirs is the magician of the bunch... Made from Merlot, a grape traditionally used for red wines, it transforms into a pale, crystal-clear white wine through gentle pressing and no skin maceration during the winemaking process. A true illusionist, this Blanc de Noirs!
Delicate notes of raspberry and crisp green apple with a hint of brioche. Beautiful minerality and aromatic persistence.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
| Typical Values per 100ml |
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| Energy: 267 kJ / 64 kcal |
Preparation and Usage: Serve between 9° and 11°C. Ideal with mushroom risotto, scallop ceviche or raspberry pie.
Package type: Bottle. Recycling information: Bottle - Certified as Recyclable.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: La Clique. At La Clique, our wines are like a tight-knit group of inseparable friends, each with a bold personality!
Manufacturer: Sourced by Kingsland Drinks Ltd, M44 6BD, UK.
Grape variety: Merlot. Current vintage: 2024.
Regional information: The South West wine region is located in France and has four appellations: Lot River, Tarn-et-Garonne, Bergerac & Dordogne River, and Pyrenees. Each appellation has its own distinctive character, climate, and grapes. The region boasts a wide portfolio of wines due to the wide variances in soil, climate, and topography.
Tasting notes: Delicate notes of raspberry and crisp green apple with a hint of brioche. Beautiful minerality and aromatic persistence.
Alcohol by volume: 11.5. Units: 8.6.
Producer: Vignerons Autrement. Serving suggestions: Serve between 9° and 11°C. Ideal with mushroom risotto, scallop ceviche or raspberry pie.
Winemaker: Stéphane Clement. Vinification details: Merlot Vinified white through direct pressing. The wine is fermented in tank for 15 days and then passed on Sauvignon Blanc Lees.