£37.35
Use La Espanola Extra Virgin Olive Oil in marinades, vinaigrettes, and salad dressings for enhanced flavour. This premium oil is obtained directly from olives through mechanical means, originating from Spain.
- Suitable for vegetarians and vegans, and certified Kosher.
- Store in a cool, dry place away from direct sunlight to maintain quality.
- Contains 91.4g of fat per 100ml, with 12.8g saturates, for healthy cooking.
- Packaged in a PET bottle for convenience and durability.
- £37.35
- £37.35
- Unit price
- per
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Description
xSuperior category olive oil obtained directly from olives and solely by mechanical means.
Country of origin: Spain
| Per 100ml | Value |
|---|---|
| Energy Kj | 3381 |
| Energy Kcal | 822 |
| Fat g | 91.4 |
| (of which saturates) g | 12.8 |
| Carbohydrates g | 0 |
| (of which sugars) g | 0 |
| Fibre g | 0 |
| Protein g | 0 |
| Salt g | 0 |
Storage: Store in a cool, dry place away from direct sunlight. The oil may solidify and become cloudy at low temperatures less than 10°C. This is normal and has no effect on the product quality. The oil will clear on gentle warming at room temperature. Do not refrigerate.
Preparation and Usage: La Espanola Extra Virgin olive oil is best served at room temperature and used in marinades, vinaigrettes and salad dressings. The oil can be enjoyed by dipping crusty bread or drizzling over pizza or salads.
Package type: PET bottle
Other Information: Extra Virgin Olive Oil. Store away from light and heat. Keep at room temperature.
Ingredients: Extra Virgin Olive Oil
Dietary Information: Suitable for vegetarians and vegans. Kosher
