







Perfect for frying, roasting, and sautéing, this olive oil is versatile in the kitchen. It is a blend of refined and virgin olive oils, ideal for medium heat cooking. Produced by La Espanola, a renowned Spanish brand with generations of expertise.
Vegetarian. Vegan.
This versatile olive oil is perfect for a wide range of kitchen uses - from frying and roasting to sautéing vegetables and preparing family meals. It is ideal for medium heat cooking due to its smoke point. Also, perfect to use as a healthy substitute for butter.
Features: Olive oil composed of refined olive oils and virgin olive oils, Ideal for frying, grilling & roasting, Non Drip Pourer, Kosher.
| Typical Values | Per 100 ml |
|---|---|
| Energy | 3381 kJ / 822 kcal |
| Fat | 91.4 g |
| of which saturates | 12.8 g |
| Mono-unsaturates | 70.4 g |
| Polyunsaturates | 8.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Preparation and Usage: This oil may become cloudy at less than 10°C. This is normal and the oil will clear on gentle warming.
Package type: Glass Bottle.
Recycling information: Bottle - Glass - Widely Recycled; Cap - Metal - Check Local Recycling.
Storage: Store away from light and heat.
Ingredients: Refined Olive Oil, Extra Virgin Olive Oil.
Dietary Information: Kosher.
Brand: La Espanola. Founded in 1840 in Seville, La Espanola is one of Spain's most recognised olive oil brands. Drawing on generations of expertise, the brand continues to produce high-quality olive oils using olives grown in the sun-drenched groves of southern Spain.
Manufacturer: Aceites Del Sur Coosur S.A., Spain.