

Enjoy this versatile focaccia bread as a delightful side dish featuring hand-crafted production from Italy. Made with vegetarian-friendly rice oil and no added sugar.
Classic Focaccina
Strip of classic handmade focaccia made with rice oil and no lard.
Panificio Bo has a long history, founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato, just 60km from Asti. Over the course of few decades it has grown from a small village bakery to a modern company able to meet the needs of the market, but always respecting tradition.
Because of their love of good food and hand-made products, Panificio Bo still follows old recipes and practices, making high-quality genuine products.
Ingredients are carefully selected, and all products are handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible.
Ingredients: Type 00 Wheat flour, rice oil 15%, Barley malt, yeast, salt.
| Energy kJ | 2026 |
| Energy kcal | 484 |
| Fat (g) | 22 |
| of which saturates (g) | 5 |
| Carbohydrates (g) | 63 |
| of which sugars (g) | 2 |
| Fibre (g) | 2.8 |
| Protein (g) | 9.7 |
| Salt (g) | 2.84 |
Dietary Information: Vegetarian, no sugars and/or sweeteners added. May contain sesame, soy and nuts.
Storage: Store in a cool dry place.