

Use as a tasty snack or appetiser, La Focaccina Bo Mediterranean Focaccina is a handmade strip of focaccia flavoured with tomato, oregano, garlic, and basil. It comes from Panificio Bo, a bakery founded in 1820 in Italy, ensuring authentic Italian tradition.
Mediterranean Focaccina: Strip of handmade Mediterranean-flavoured focaccia with rice oil, tomato, oregano, garlic and basil. No lard added.
Panificio Bo has a long history, founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato, just 60km from Asti. Over the course of few decades it has grown from a small village bakery to a modern company able to meet the needs of the market, but always respecting tradition.
Because of their love of good food and hand-made products, Panificio Bo still follows old recipes and practices, making high-quality genuine products.
Ingredients are carefully selected, and all products are handmade according to Piedmontese tradition.
Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 2018 |
| Energy kcal | 481 |
| Fat (g) | 21 |
| of which saturates (g) | 4.6 |
| Carbohydrates (g) | 65 |
| of which sugars (g) | 1.8 |
| Fibre (g) | 3 |
| Protein (g) | 10 |
| Salt (g) | 2.6 |
Storage: Store in a cool dry place.
Ingredients: Type 00 Wheat flour, rice oil 15%, Barley malt, flavored mix of freeze-dried tomato(type 0 Wheat flour, tomatoes, aromatic herbs: oregano, basil, spices (onion, garlic, paprika), rice flour, potato starch, maltodextrin, flavouring, yeast, salt.
Allergen Information: May contain sesame, soy and nuts.