

Use these rosemary focaccia strips as a snack or appetiser. They are handmade focaccia from La Focaccina Bo, crafted in Italy with traditional methods.
Rosemary Focaccina. Strip of handmade rosemary-flavoured focaccia with rice oil and no lard.
Panificio Bo has a long history, founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato. Over the course of few decades it has grown from a small village bakery to a modern company able to meet the needs of the market, but always respecting tradition. Because of their love of good food and hand-made products, Panificio Bo still follows old recipes and practices, making high-quality genuine products. Ingredients are carefully selected, and all products are handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible.
Country of origin: Italy.
| Typical Values per 100g |
|---|
| Energy kJ 2010 |
| Energy kcal 479 |
| Fat (g) 20 |
| of which saturates (g) 4.1 |
| Carbohydrates (g) 66 |
| of which sugars (g) 1.6 |
| Fibre (g) 3.2 |
| Protein (g) 10 |
| Salt (g) 2.37 |
Storage: Store in a cool dry place.
Ingredients: Type 00 Wheat flour, rice oil 15%, Barley malt, yeast, salt, rosemary 2%.
Allergen Information: May contain sesame, soy and nuts.
Brand: La Focaccina Bo.