£8.60
Serve chilled at parties to create a festive atmosphere instantly. Discover the premium La Gioiosa Prosecco crafted from Glera grapes. This Italian sparkling wine hails from the historic Veneto vineyards.
- Contains sulphur dioxide and sulphites so please confirm allergies with guests before serving drinks.
- Grafted Glera grapes delivering consistent flavor and bright acidity throughout the tasting experience.
- Non vintage style offers balanced sweetness and freshness year round supply.
- Fuller body suits dinner pairings like chicken or seafood dishes nicely.
- Requires proper storage away from sunlight to preserve bubble quality best.
- £8.60
- £8.60
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This product is age restricted to 18 or over. You will be asked to confirm your age upon delivery.
Wine of Italy. Country of origin: Italy. Brand: La Gioiosa.
Other Information: Full Product Name: Brut. Allergen Information: Contains Sulphur Dioxide/Sulphites.
Vegan friendly product.
History: La Gioiosa is one of Italy's leading Prosecco producers. From their base near Treviso, in the heart of Prosecco country, the Moretti Polegato family has been making sparkling wines for three generations.
Tasting Notes: Made in La Gioiosa's hallmark style, this fresh and vibrant Prosecco offers beautiful aromas of golden apple and jasmine with notes of white blossom, pear and peachy stone fruit. The palate has a bright, persistent fizz and abundant fruit flavours.
Alcohol by volume: 11%. Serving suggestions: Enjoy well chilled on its own or have with fruit, light desserts or salads.
Vinification details: Whole grapes are gently pressed and the juice, or must, is transferred to temperature-controlled tanks for fermentation. Keeping the temperatures low enhances the vibrant fruit aromas in the wine.
