£3.22
Use La Gnoccheria Gluten Free Potato Gnocchi by boiling in salted water until they float, then drain. This product is a gluten-free Italian-style gnocchi made with potato puree and corn flour. It is produced in Italy and available through UK retailers.
- Contains potato puree 70% for authentic texture and flavour.
- Gluten-free formulation suitable for those with dietary restrictions.
- Quick cooking time of 2 minutes after boiling.
- Store in a cool, dry place at max 25°C before opening.
- £3.22
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Description
xIngredients: Potato Puree 70% (Water, Dehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
| Nutrient | Per 100g |
|---|---|
| Energy | 643 kJ / 152 kcal |
| Fat | 0.1 g |
| of which saturated fat | 0 g |
| Carbohydrates | 34 g |
| of which sugars | 1 g |
| Protein | 3 g |
| Salt | 1.4 g |
| Fiber | 1.6 g |
Features: Gluten free.
Cooking Guidelines: Pour the gnocchi into boiling salted water and drain as soon as they float. Cooking time 2 minutes.
Storage: Store in a cool and dry place (max 25°C). Best before: see date on package. Once opened, refrigerate and consume within 3 days. Do not pierce the package.
