

La Hacienda Zorita Abascal Crianza is a premium red wine from Spain's Ribera del Duero region. Crafted from 100% Tempranillo grapes, it undergoes slow fermentation and aging in French oak barrels. Best served at 15°C, this wine pairs perfectly with roasted or grilled meats.
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Production Method: Grown on our vineyard in the Golden Mile in Ribera del Duero, which counts Vega Sicilia as its neighbour, the carefully selected handpicked grapes are slowly fermented at controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimise flavour and colour extraction. Malolactic fermentation for 15 months in French oak.
Tasting Notes: Deep ruby red colour. The bouquet shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. Medium bodied and long lingering.
Food Match & Temperature: Ideal with roasted or grilled meat. Perfect with Spanish cured ham and chorizo. 15°C.
Package type: Bottle.
Full Product Name: Tempranillo - Red Spanish Wine.
Brand: La Hacienda.
Country of Packing: Spain.
History: Hacienda Abascal was completed in 2006, following a radically modern style known as 'Land Art', developed in California during the 1980s. Combining nature and architecture, this modern Hacienda is a declaration of innovation and modernity in the heart of one of the regions of Spain with the greatest wine tradition, Ribera del Duero. Located next to the estate of the world famous Vega Sicilia and close to other prestigious vineyards (Pingus, Abadía Retuerta or Mauro) this prestigious area is popularly known as 'The Golden Mile', given its proximity to the famous Douro River.
Grape variety: 100% Tempranillo.
Current vintage: 2020.
Regional information: Hand harvested into 22kg boxes from 14 year old vines, the grapes are passed through the selection table under the guidance of Chief Winemaker Ignacio Gutiérrez. Slow fermentation at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimise flavour and colour extraction. Malolactic fermentation in French oak. Aged for 1 year in 225 litre French oak barrels. 40,000 bottles produced from the 2011 vintage.
Alcohol by volume: 14.
Producer: Marqués de la Concordia Family of Wines.
Serving suggestions: 15ºC.
Winemaker: Ignacio Gutiérrez.
Taste category: Red wine.