£3.50
La Molisana Fusilli No.28 is a very popular pasta shape due to its flexibility in the kitchen. Its signature spiral design expertly gathers and retains substantial amounts of sauce. This characteristic makes it highly compatible with various recipes, from creamy sauces to lighter pesto preparations.
- Manufactured using superior 100% Italian durum wheat for quality structure.
- Processed using mineral-rich fresh mountain water noted for low sodium.
- Contains over 14% protein, allowing it to hold shape well during cooking.
- The versatile shape works excellently with rich or lighter sauce types.
- Requires a consistent cooking time of 11 minutes for best results.
Achieve perfect results with this traditional and easily digestible pasta cut in your next meal.
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Description
xLa Molisana Fusilli Pasta No.28.
Fusilli is one of the most popular pasta shapes due to its versatility, it's a great pasta for all kinds of sauces due to the clever way that its shape 'holds' a lot of sauce.
Ideal paired with From rich and creamy sauces to lighter sauces such as pesto.
Cooking time: 11 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
Fusilli is one of the most popular pasta shapes due to its versatility, it's a great pasta for all kinds of sauces due to the clever way that its shape 'holds' a lot of sauce.
Ideal paired with From rich and creamy sauces to lighter sauces such as pesto.
Cooking time: 11 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
