



Serve this bronze-extruded pasta for hearty meals featuring rich tomato sauces. La Molisana Fusilli delivers robust texture and is imported directly from Italy for home cooking.
Fusilli is one of the most popular pasta shapes due to its versatility, it's a great pasta for all kinds of sauces due to the clever way that its shape 'holds' a lot of sauce. Ideal paired with From rich and creamy sauces to lighter sauces such as pesto.
Cooking time: 11 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
Suitable for vegans and vegetarians., 100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recyclable paper packaging, Produced in Italy
| Typical Values Per 100g |
|---|
| Energy 1489kJ/351kcal |
| Fat 1.0g |
| Of which saturates 0.3g |
| Carbohydrate 70g |
| Of which sugars 4.0g |
| Fibre 3.0g |
| Protein 14g |
| Salt 0.02g |
When cooked according to the instructions Allow approximately 80g per person
100% Italian Durum Wheat Semolina
May Contain Mustard, May Contain Soya, Contains Wheat May contain traces of Soya & Mustard.
Country of origin Italy
Distributor: RH Amar, Turnpike Way, High Wycombe, HP12 3TF, UK.