£3.62
Ideal for holding sauces, La Molisana Fusilli is a dry pasta made from 100% Italian durum wheat. This pasta comes from a family-run Italian brand established in 1912.
- Made with 100% Italian durum wheat semolina for authentic taste and texture.
- Bronze-die extruded to create a rough surface that holds sauces effectively.
- Cooks in 11 minutes for perfect al dente pasta every time.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Packaged in recyclable paper for environmental friendliness.
- £3.62
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Description
xLa Molisana Fusilli Pasta No.28 is a versatile pasta shape that holds sauces well due to its design. Made from 100% Italian durum wheat semolina and fresh mountain water, with over 14% protein, it stands up well to cooking and is easy to digest.
Features include suitability for vegans and vegetarians, bronze-die extrusion for better sauce absorption, and recyclable paper packaging.
Cooking time: 11 minutes in boiling salted water. Use 1 litre of water per 100g of pasta.
| Typical Values Per 100g |
|---|
| Energy 1489kJ/351kcal |
| Fat 1.0g |
| Of which saturates 0.3g |
| Carbohydrate 70g |
| Of which sugars 4.0g |
| Fibre 3.0g |
| Protein 14g |
| Salt 0.02g |
When cooked according to the instructions. Allow approximately 80g per person.
Ingredients: 100% Italian Durum Wheat Semolina. May contain traces of soya and mustard.
Store in a cool, dry place. Once opened, keep in an airtight container.
