£6.33
Create satisfying meals using this bronze-die extruded spaghetti, crafted from Italian durum wheat and lupin flour. This pasta is a reliable choice for vegan and vegetarian diets while maintaining traditional flavour profiles.
- Contains 100% Italian durum wheat and 23% lupin flour for richness.
- Provides 21.8g protein per 100g serving for enhanced nutrition.
- Features a rough texture to hold sauce perfectly during cooking.
- Ready in just 7 minutes for convenient weeknight preparation.
- Suitable for vegans with no animal-derived ingredients included.
- £6.33
- £6.33
- Unit price
- per
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Description
xElevate your pasta experience with La Molisana Lupin Spaghetti, a masterful blend of tradition and modern nutrition.
Made from 100% Italian durum wheat and enriched with lupin flour, this innovative pasta delivers 21.8g of protein and 9.2g of fibre per 100g, making it a powerhouse of nutrition.
With 28% lower carbohydrates compared to traditional pasta, it serves as a lower-GI alternative that supports a balanced diet without compromising on taste.
Crafted using the ancient art of bronze drawing, each strand has a rough texture that perfectly holds onto your favourite sauces.
| Typical Values | 100 g | 80 g |
|---|---|---|
| Energy | 1652kJ / 391kcal | 1322kJ / 313kcal |
| Fat | 3.5g (of which saturates 0.5g) | 2.8g (of which saturates 0.4g) |
| Carbohydrate | 64g (of which sugars 3.8g) | 51g (of which sugars 3.0g) |
| Fibre | 9.7g | 7.8g |
| Protein | 21g | 17g |
| Salt | 0.05g | 0.04g |
Ingredients
Durum Wheat Semolina (77%), Lupin Flour (23%)
Allergen Information
Contains Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
Preparation
Cooking time: 7 Minutes.
