£4.16
Ideal for holding rich sauces, La Molisana Mezzi Half Rigatoni pasta is crafted with bronze dies to create a rough texture. This dry pasta is made from 100% Italian durum wheat and cooks in 12 minutes. It originates from the Molise region in Italy, bringing authentic tradition to your table.
- Contains 14% protein for a nutritious and easy-to-digest meal.
- Suitable for vegans and vegetarians, made with no animal products.
- Cook in 12 minutes for perfect al dente texture every time.
- Made with bronze-die extrusion to enhance sauce absorption and flavour.
- £4.16
£0.00- £4.16
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xLa Molisana Mezzi Half Rigatoni Pasta No.32. A must-have for any pasta lover, made with bronze dies to give them a rough surface that captures and retains your sauce. Mezzi means half and Rigatoni comes from the Italian word Rigato, which means ridged or lined, making it great at holding onto pasta sauces. Named after the lines that run through them, mezzi rigatoni are tubes with a larger diameter than penne.
Cooking Time: 12 minutes. Regionality: Campania, in the South of Italy. Perfect Pairings: Rich sauces, Fish and vegetables.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted boiling water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect al dente pasta.
Features: Suitable for vegans and vegetarians, 100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recyclable paper packaging, Produced in Italy.
| Typical Values Per 100g | |
|---|---|
| Energy | 1489kJ/351kcal |
| Fat | 1.0g |
| Of which saturates | 0.3g |
| Carbohydrate | 70g |
| Of which sugars | 4.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | 0.02g |
When cooked according to the instructions.
Cooking guidelines: Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Package type: Bag.
Storage: For best before, please see bag on back. Store in a cool, dry place and once opened in an airtight container.
Usage: 6 Servings.
Ingredients: 100% Italian Durum Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya & Mustard.
Country of origin: Italy.
