



Serve this versatile penne rigate in rich sauces where its textured surface excels. La Molisana produces authentic Italian dry pasta using traditional bronze-die methods. Crafted in Italy since 1912 with premium durum wheat.
La Molisana Penne Rigate Pasta No.20.
Penne is one of the most popular pasta shapes due to its versatility. Rigate means ridges, the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky vegetable or meat sauces.
Cooking time 12 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Suitable for vegans and vegetarians., 100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recyclable paper packaging, Produced in Italy
| Per 100g |
|---|
| Energy: 1489kJ/351kcal |
| Fat: 1.0g |
| Of which saturates: 0.3g |
| Carbohydrate: 70g |
| Of which sugars: 4.0g |
| Fibre: 3.0g |
| Protein: 14g |
| Salt: 0.02g |
Ingredients: 100% Italian Durum Wheat Semolina
Allergen Information: Contains Wheat. May contain traces of Soya & Mustard.
Storage: Store in a cool, dry place and once opened in an airtight container.
Usage: Approximately 6 servings. Allow approximately 80g per person.