£3.50
This popular La Molisana Penne Rigate No. 20 offers excellent versatility for many dishes. The 'rigate' design, meaning ridges, effectively captures thick, creamy, or chunky sauces for enhanced flavour delivery. It is exclusively made from the finest 100% Italian durum wheat and fresh mountain water.
- Features 'rigate' surface which holds substantial amounts of sauce.
- Made using the finest selection of 100% Italian durum wheat.
- Boasts over 14% protein, ensuring it holds up during cooking.
- Prepared with fresh mountain water low in sodium content.
- Achieves desired texture after a 12-minute cooking time.
This durable and high-quality durum wheat pasta is simple to prepare and digest.
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Description
xLa Molisana Penne Rigate Pasta No 20.
Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges", the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky vegetable or meat sauces.
Cooking time 12 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges", the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky vegetable or meat sauces.
Cooking time 12 mins
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
