£3.62
Ideal for thick creamy or tomato sauces, La Molisana Penne Rigate is a dry pasta made with 100% Italian durum wheat and fresh mountain water.
- Bronze-die extruded for a rough texture that holds sauce effectively.
- Contains over 14% protein, making it easy to digest and resistant to overcooking.
- Suitable for vegans and vegetarians, with no added animal products.
- Cook in 12 minutes for perfect al dente texture, using 1 litre of water per 100g.
- Packaged in recyclable paper, produced in Italy by a family-run business.
- £3.62
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Description
xLa Molisana Penne Rigate Pasta No 20. Penne is one of the most popular pasta shapes due to its versatility. Rigate means ridges, the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky vegetable or meat sauces.
Cooking time 12 mins. Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Features: Suitable for vegans and vegetarians., 100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Produced in Italy
| Typical Values Per 100g | |
|---|---|
| Energy | 1489kJ/351kcal |
| Fat | 1.0g |
| Of which saturates | 0.3g |
| Carbohydrate | 70g |
| Of which sugars | 4.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | 0.02g |
When cooked according to the instructions. Approx. 6 servings. Allow approximately 80g per person.
Preparation and Usage: Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Ingredients: 100% Italian Durum Wheat Semolina
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya & Mustard.
